454 g. (1 LB)

Sunwarrior Ormus Supergreens

Grown in a pristine ancient seabed in a volcanic region of 

Utah and Arizona whose soil is loaded with platinum, gold, 

silver and Ormus trace minerals that give the greens a 

magnetic property, increasing the vibration and frequency 

of those who consume it.

• Sunwarrior Ormus Supergreens are grown and produced in America in our organic fields and facility.   We watch and control every step of the process in manufacturing.
• Sunwarrior Ormus Supergreens are 100% certified organic, Non GMO, & gluten free!
• Sunwarrior Ormus Supergreens are the best tasting greens on the planet!
• We use a patterned cold-drying process that protects and preserves the heat-sensitive bioactive constituents and phyto-nutrients of Sunwarrior Ormus Supergreens. This patented process makes Sunwarrior Ormus Supergreens a superior living food that is raw and bio-available.
• We do not add powdered probiotics after the fact, but actually culture our greens in house creating a powerful green super food probiotic that is alive and active.
• Sunwarrior Ormus Supergreens uses an eco-friendly bag that has a very low carbon footprint and is easier on the environment. The bag guarantees the highest level freshness of any other container.

Ingredients in Sunwarrior Ormus Supergreens

Oat Grass - We use oat grass in our formula because it picks up the highest amounts of Noble Elements and ormus from the soil. Oat grass is used traditionally to help build sexual stamina. Oat grass (Avena Sativa) has a relaxing and stimulating action that nourishes and strengthens the nervous system. 

Barley and Wheat Grass - Barley and wheat grass are both loaded with high trace minerals, calcium, iron, all essential amino acids, vitamin C, the flavonoids, and a number of enzymes and minerals. They also contain superoxide dismutase (SOD), a powerful antioxidant enzyme that protects the cells against toxic free radicals. All the cereal grasses pick up ormus from the soil.

Parsley - Parsley is perhaps one of the most commonly used but therapeutically under-rated of herbs. Parsley is very high in bio available vitamin C and is a good source of manganese, calcium and potassium. It also contains flavonoids that act as antioxidants. Parsley is also rich in vitamin A, well-known for its effects on vision, plus can mitigate risks of atherosclerosis and diabetes. Parsley cleanses the blood, dissolves sticky deposits in veins, maintains elasticity of blood vessels, facilitates removal of moderately sized kidney and gallstones, treats deafness and ear infections, and benefits the sexual system. Parsley helps with bad breath and is one of the most important herbs for providing vitamins to the body. It's like an immune-enhancing multi-vitamin and mineral complex in green plant form. 

Yucca  - Yucca are desert plants that are part of the Agave family. We wild craft our own wild Yucca plants in the high desert in a way that promotes growth for the other plants. Yucca extracts may have anti-arthritic and anti-inflammatory effects including anti-fungal and anti- protozoal activities. Yucca is also a rich source of phenolics, including resveratrol and a number of other stilbenes (yuccaols A, B, C, D and E). Yucca extracts and its phenolics are also anti-oxidants and free-radical scavengers. 

Alfalfa - Alfalfa is a plant which sends its roots down twenty to thirty feet into the ground and brings up the minerals that are not available on the surface. For this reason, the Arabic word Alfalfa means "father of plants."  Alfalfa is rich in vitamins, minerals and other nutrients that play a vital role in the strength and growth of our bones and in the maintenance of a healthy body. It contains protein and vitamin A, vitamin B1, vitamin B6, vitamin C, vitamin E, and vitamin K. It also contains calcium, potassium, carotene, iron, and zinc.

Spinach - Spinach is a rich source of protein, minerals, vitamins, pigments and phytonutrients. Health benefits of spinach are due to presence of vitamins, pigments, phytonutrients and minerals like potassium, manganese, zinc, magnesium, iron and calcium. Spinach is a source of vitamins like folate, niacin, vitamin A, B6, C and traces of the rest of the vitamins. Other important elements, including thiamine and riboflavin, that are used in various reactions in our body are also found in spinach. Spinach is rich in pigments like beta carotene, lutein and xanthene and chlorophyllin etc.

Peppermint - Peppermint makes our greens easy to drink and very palatable. Peppermint is also an age-old herbal medicine that has been used to treat a wide range of abdominal woes, from flatulence to stomach cancer to gallbladder disease. Several studies have shown that peppermint seems to be fairly effective at relieving irritable bowel syndrome (IBS), a collection of symptoms that includes abdominal cramping and pain, bloating, constipation, and diarrhea. Peppermint also has anti-parasitic properties and has been used in folk remedies to get rid of parasites.

Whole Leaf Stevia - We use the whole leaf stevia herb which has been used for centuries in South America to aid diabetics and hypoglycemics. Research has shown that a whole leaf stevia herb has a regulating effect on the pancreas and helps stabilize blood sugar levels. Herbal stevia is therefore useful to people with diabetes, hypoglycemia, and Candidiasis. Other traditional uses of herbal stevia are to lower elevated blood pressure (hypertension), as a digestive aid that also reduces gas and stomach acidity, and for obesity. The herb acts as general tonic which increases energy levels and mental acuity. The stevia herb has also been shown to inhibit the growth and reproduction of bacteria that cause gum disease and tooth decay, making it an excellent addition for the teeth and gums.

Probiotic Culture - We use a “live active culture” process with part of our cereal greens. This is different from other companies who just mix probiotics into their greens. Traditional probiotic foods include: yogurt, kefir, miso, and sauerkrauts and are very good for the body and digestive tract. Science has learned that cultured foods are easy to digest and create life-enhancing nutrients.